THE TFC BLOG

Achieving the perfect sear on a steak is a culinary triumph worth mastering. With just a few key steps, you can cook a steak to remember and crave! Firstly, protect your hands with gloves, not only guarding against aging but also preserving your manicure. Then, grab a cheap or an opened bottle of red wine […]

Raising four kids, I have always searched for ways to repurpose leftovers for my discerning little diners. This baby gem chicken salad is a fantastic way to utilize your chicken leftovers, but in my household, this salad has become a coveted favorite in its own right (outside of being a leftover solution!). Lately, I even […]

This is my new go-to dressing that elevates any salad to a whole gastronomic level. White balsamic is much milder than regular balsamic dressing. I like it for its unique flavor and its mild sweetness. If you can get your hands on mango-flavored white balsamic, you’ll be in for a win as the mango gives […]

I have a random obsession with copying restaurant salads. I mean, it clearly stems from my general obsession with outrageously craveable salads – and a desire to replicate my cravings at home. When I tasted this cauliflower salad at a random cafe in Tel Aviv, I immediately knew it was going to be a staple […]

Peanut butter and chocolate in a cookie? Yes, please! Originating from Freda Smith’s winning entry in the 1957 Pillsbury Bake-Off competition, Peanut Butter Blossoms have become a beloved Hershey’s treat for generations. Peanut butter blossoms are basically soft and chewy, delicious peanut butter cookies topped with a Hershey’s Kiss. Can you think of anything yummier? […]

Looking to jazz up your meals with a touch of culinary creativity? Let me introduce you to my new favorite breakfast idea: wafflemaker hash browns. Don’t just reserve these crispy, golden beauties for breakfast; they’re perfect for any time of day! One of the best things about wafflemaker hash browns is their versatility. While they’re […]

In the world of gluten-free delights, few treats stand out as prominently as classic Gluten-Free Lemon Bars. I’ve been making Ina Garten’s classic recipe for many years and found it produces the absolute best lemon bars. I make mine (as I do all my baked goods) gluten-free, but you certainly don’t have to. These bars […]

These caramel swirl gluten-free brownies are such an indulgent, delicious Valentine’s Day treat. And, a bonus they boast a surprisingly gooey center that will melt your heart! The secret to achieving a gooey center for any brownie recipe you follow is to watch your oven carefully and underbake your brownies slightly. There is really nothing […]

Salads are a staple in my diet and one of my favorite new recipes to create! This Brussels sprout salad has craveable ingredients like freshly chopped sprouts, salty parmesan cheese, juicy pomegranates, and a tangy mustard dressing that leaves your diners wanting more. YUM! Crisp vegetables like Brussels sprouts tend to hold up well as […]