The Best Grain-Free Sandwich Bread for Passover
My eyes lit up when my friend Pamela Salzman shared this grain-free bread just in time for Passover! It looked far too good to…
Appetizers
You’ll Never Guess What These Buffalo Wing Bites Are Made Of!
I have a love affair with cauliflower. Yes, seriously! It’s such a flexible vegetable that can be jazzed up in so many different ways….
DIY Poke Bowl: Mix & Match To Create Your Own!
By now you’ve probably heard the buzz surrounding poke bowls. Photos of the vibrant colored dishes are abundant on Instagram and new recipes pop…
Homemade Ahi Tuna Poke Bowl
Poke bowls are the hottest salad trend! I recently visited the sushi chefs at Seven Sushi, a Montana hot spot, and they showed me…
Cauliflower Pizza Steak
Cauliflower pizza is all the rage in the paleo world. It’s basically a mixture of cauliflower, eggs, and cheese, all blended together then baked…
Healthified Cauliflower Fried Rice
Ever since I moved to Hong Kong nearly a decade ago, I’ve learned to make and healthify a lot of different classic Chinese dishes….
Raw Cauliflower Tabouli
All food tastes better when it looks pretty, don’t you agree? That’s why when I saw purple cauliflower at the store, I grabbed a…
Sun-dried Tomato Hummus
Hummus is a staple in our fridge at home. We use it as a dip, a spread, a dressing, and more. I never buy…
Homemade Sushi: These Nori Salmon Rolls Are a Must Try
These seared rice-less sushi rolls are the best thing to ever happen to appetizers! Your guests will be wowed. While they may seem hard…
The Best Guacamole Ever
Who doesn’t love a good guacamole? In my humble opinion a good guacamole is one the greatest dishes on the planet — a dip, a side,…
Sprouted Raw Hummus
I can’t say I always sprout my hummus but when I do have the time it’s a good way to make chickpeas more nutritious and digestible. The…
Zucchini Latkes
Latkes are classically eaten during the Chanukah holiday but these yummy fritters shouldn’t be reserved for a once a year treat. In our house…