Better than Takeout Chicken Wings
My former pescatarian self would have scoffed at my latest obsession with takeout chicken wings. But, my latest motto during these uncertain times is…
Appetizers
Crispy BBQ Cauliflower Wings Recipe
Confession: I have a thing for cauliflower. It’s hands down one of my favorite vegetables because it can be jazzed up in a variety…
Tomato Pizza Soup
Did someone say pizza? Soup, that is. Oh yeah. This crowd pleaser is especially popular with my kids as it literally tastes like pizza…
Move Over Avocado Toast – Tahini Veggie Toast Is In Town!
Move over avocados because there’s a new toast topper in town! I have a slight (okay, not so slight) obsession with tahini. Loaded with…
Guacamole Board: An Awesome Idea For Your Next Party
Guacamole — it’s the perfect dip, toast topper, garnish, and, I confess, sometimes even a snack straight up on a spoon! A few years…
Crispy Cauliflower Fritters: Cookalong With Mama Said
Ah, the beauty of simplicity! These easy-to-make Crispy Cheesy Cauliflower Fritters are reminiscent of traditional potato latkes, minus the belly-bloating carbs. With a craveable…
The Best Grain-Free Sandwich Bread
My eyes lit up when my friend Pamela Salzman shared this grain-free bread just in time for Passover! It looked far too good to…
You’ll Never Guess What These Buffalo Wing Bites Are Made Of!
I have a love affair with cauliflower. Yes, seriously! It’s such a flexible vegetable that can be jazzed up in so many different ways….
DIY Poke Bowl: Mix & Match To Create Your Own!
By now you’ve probably heard the buzz surrounding poke bowls. Photos of the vibrant colored dishes are abundant on Instagram and new recipes pop…
Homemade Ahi Tuna Poke Bowl
Poke bowls are the hottest salad trend! I recently visited the sushi chefs at Seven Sushi, a Montana hot spot, and they showed me…
Cauliflower Pizza Steak
Cauliflower pizza is all the rage in the paleo world. It’s basically a mixture of cauliflower, eggs, and cheese, all blended together then baked…
Healthified Cauliflower Fried Rice
Ever since I moved to Hong Kong nearly a decade ago, I’ve learned to make and healthify a lot of different classic Chinese dishes….
