6-Ingredient Homemade Marinara Sauce
Versions of this marinara sauce are a staple in our house. The versatility is endless — add finely chopped up sautéed veggies for a…
Dressings and Dips
Flexible Tahini Recipe (3 Ways)
Are you as addicted to tahini as I am? If you open up my fridge at any given moment, you’ll find at least one…
Flexible Infused Honey: An Easy-To-Make Sweet Treat
Infused anything is all the rage these days—water, alcohol, oils, salts, sugar, and the list goes on. So, as we ring in the Jewish…
Miso and Ginger Carrot Dressing
Have you ever wondered what’s in that delicious dressing they pour on top of house salads at Japanese restaurants? Well, today is your lucky…
Creamy Sriracha Mayo Salad Dressing
Confession: I love a good spicy mayo. But I don’t really love the mayo part, or at least my waistline doesn’t. Enter my lightened…
Onion and Tamari Vinaigrette Dressing
One taste of this Japanese inspired dressing and you’ll never want to buy a store-bought bottle of vinaigrette again. The saltiness of tamari and…
This Greens Galore Dressing Will Get You Excited About Salads
With a few simple upgrades, you can transform a bland bed of greens into a robust and craveable salad that will make your taste buds do…
The Ultimate Basil Pesto
Basil pesto is a staple in my home and we use it many different ways—as a dip, a sauce, and a dressing! I usually…
The Best Kid-Friendly Salad Dressing
I should have named this kid-friendly salad the “happy mom salad.” I did cartwheels when my kids tried this and gobbled up their vegetables. The…
Sun-dried Tomato Hummus
Hummus is a staple in our fridge at home. We use it as a dip, a spread, a dressing, and more. I never buy…
The Best Guacamole Ever
Who doesn’t love a good guacamole? In my humble opinion a good guacamole is one the greatest dishes on the planet — a dip, a side,…
Sprouted Raw Hummus
I can’t say I always sprout my hummus but when I do have the time it’s a good way to make chickpeas more nutritious and digestible. The…
