I created this tabouleh by accident. I was chopping up herbs and veggies for an Israeli salad when I noticed I had some dehydrated crispy quinoa on the countertop. I threw some in and it added such a fun crunch and flavor that I kept making it over and over again.
FOOD & PHILOSOPHY
Flexible food recipes to help you prepare crave-worthy meals with love.
The only way to guarantee my family eats a variety of foods every morning is to adhere to our weekly breakfast menu. Otherwise, my teenager…
Try this frittata recipe using any veggie combo of your liking. Serve up in muffin tins for the kids for an easy, healthy and delicious meal!
Homemade pecans are such a great staple to keep in the fridge. Nibble on them, add them to salads and add them to my all-time favorite dessert, Chunky Monkey Ice-Cream.
The perfect gift for anyone and everyone. Chocolate truffles are definitely one way to say I love you.
I used to eat muffins a lot. I even had a muffin top to prove it. Generally, I prefer to avoid both muffins and…