THE TFC BLOG

Have you ever hovered awkwardly at a dinner party, trying to figure out where to sit? Whether it’s a formal gathering or a casual night with friends, that moment of uncertainty is real. That’s why I always create thoughtful creative place cards when I host. Intentional seating makes people feel welcome and can completely shift […]

This New Style Salmon Sashimi is one of those dishes that feels fancy but is secretly so simple. It’s fresh, clean, and totally show-stopping – whether you’re serving it as an elegant appetizer, a light lunch, or even the centerpiece of a dinner spread. The best part? There’s zero cooking involved. Just start with high-quality, […]

Salmon Puttanesca Style This is my playful, Flexible Chef spin on the Italian classic. Instead of tossing pasta in puttanesca sauce, I take all those bold, briny flavors and roast them right onto a juicy fillet of salmon for a fresh and flavorful twist. You still get everything you love about the original. Anchovies, capers, […]

Sabich Salad – A Fresh Take on an Israeli Favorite If you’ve ever had a classic sabich sandwich, you know why it’s such a cult favorite. My Sabich Salad takes all the bold, savory, and satisfying flavors of that sandwich and transforms them into a vibrant, bowl-friendly dish that’s perfect for any meal. This salad […]

This Kale Salad with Crispy Sweet Potato Croutons checks every box. It’s nourishing, colorful, totally crave-worthy and just so pretty on the plate. It’s my go-to when I want something that feels hearty and satisfying, yet still light and vibrant. At the base, you’ve got a medley of sturdy greens: peppery arugula, crisp fennel, and […]

Let me tell you about this brisket. It’s not just good. It’s insanely awesome. And it comes from my friend Meir, who taught me this recipe in person and gives it so much love you can actually taste the patience in every bite. This is the kind of dish that gets passed around at Friday […]

Buttered Sweet Corn Off the Cobb – Your New Favorite BBQ Side There’s something magical about sweet corn at its peak. Corn is so abundant and sweet  here in Montana it barely needs anything. However, when you melt it into butter with garlic, onion, fresh herbs, and a little jalapeño heat, it turns into this […]

This Summertime Ceviche Salad is my go-to when I want something light, flavorful and gorgeous. It’s inspired by classic ceviche but made Flexible Chef–style: no marinating, no long ingredient lists, and no stove required. Just slice, toss, and serve. That’s it! At the heart of this dish is buttery, sushi-grade yellowtail sashimi. It’s paired with […]

There’s something about a warm strawberry rhubarb crumble that feels like home. The sweet berries, the tangy rhubarb, that buttery, golden topping – it’s nostalgic, comforting, and perfect for any occasion. This version is gluten-free, flexible, and made with simple ingredients you probably already have in your pantry. I created this recipe as a love […]