The Best Guacamole Ever
Who doesn’t love a good guacamole? In my humble opinion a good guacamole is one the greatest dishes on the planet — a dip, a side,…
Appetizers
Sprouted Raw Hummus
I can’t say I always sprout my hummus but when I do have the time it’s a good way to make chickpeas more nutritious and digestible. The…
Zucchini Latkes
Latkes are classically eaten during the Chanukah holiday but these yummy fritters shouldn’t be reserved for a once a year treat. In our house…
Mexican Cauliflower Rice
I could eat my Mexican cauliflower rice for breakfast, lunch, and dinner. Where do I begin? For starters, this dish looks like rice and feels…
Raw Spring Rolls with Herbed Almond Sauce
In the days when I used to eat bagels for breakfast, Passover seemed like agony. A whole week without breads, grains, legumes, rice and…
Crispy Tofu Croutons
TOFU? Really? You might be rolling your eyes, but let me tell you this recipe may convert non-tofu eaters into tofu-cravers. Why? The tofu…
Sprouted Quinoa Tabouleh
I created this tabouleh by accident. I was chopping up herbs and veggies for an Israeli salad when I noticed I had some dehydrated crispy quinoa on the countertop. I threw some in and it added such a fun crunch and flavor that I kept making it over and over again.
