Mexican Cauliflower Rice
I could eat my Mexican cauliflower rice for breakfast, lunch, and dinner. Where do I begin? For starters, this dish looks like rice and feels…
Appetizers
Raw Spring Rolls with Herbed Almond Sauce
In the days when I used to eat bagels for breakfast, Passover seemed like agony. A whole week without breads, grains, legumes, rice and…
Crispy Tofu Croutons
TOFU? Really? You might be rolling your eyes, but let me tell you this recipe may convert non-tofu eaters into tofu-cravers. Why? The tofu…
Sprouted Quinoa Tabouleh
I created this tabouleh by accident. I was chopping up herbs and veggies for an Israeli salad when I noticed I had some dehydrated crispy quinoa on the countertop. I threw some in and it added such a fun crunch and flavor that I kept making it over and over again.
