Raw Cauliflower Tabouli
All food tastes better when it looks pretty, don’t you agree? That’s why when I saw purple cauliflower at the store, I grabbed a…
Appetizers
Sun-dried Tomato Hummus
Hummus is a staple in our fridge at home. We use it as a dip, a spread, a dressing, and more. I never buy…
Homemade Sushi: These Nori Salmon Rolls Are a Must Try
These seared rice-less sushi rolls are the best thing to ever happen to appetizers! Your guests will be wowed. While they may seem hard…
The Best Guacamole Ever
Who doesn’t love a good guacamole? In my humble opinion a good guacamole is one the greatest dishes on the planet — a dip, a side,…
Sprouted Raw Hummus
I can’t say I always sprout my hummus but when I do have the time it’s a good way to make chickpeas more nutritious and digestible. The…
Zucchini Latkes
Latkes are classically eaten during the Chanukah holiday but these yummy fritters shouldn’t be reserved for a once a year treat. In our house…
Mexican Cauliflower Rice
I could eat my Mexican cauliflower rice for breakfast, lunch, and dinner. Where do I begin? For starters, this dish looks like rice and feels…
Raw Spring Rolls with Herbed Almond Sauce
In the days when I used to eat bagels for breakfast, Passover seemed like agony. A whole week without breads, grains, legumes, rice and…
Crispy Tofu Croutons
TOFU? Really? You might be rolling your eyes, but let me tell you this recipe may convert non-tofu eaters into tofu-cravers. Why? The tofu…
Sprouted Quinoa Tabouleh
I created this tabouleh by accident. I was chopping up herbs and veggies for an Israeli salad when I noticed I had some dehydrated crispy quinoa on the countertop. I threw some in and it added such a fun crunch and flavor that I kept making it over and over again.
