THE TFC BLOG

Looking for a simple yet satisfying treat that’s both nutritious and indulgent? Try making date bark! This craveable snack combines the natural sweetness of dates with the rich flavors of chocolate and salty nuts, creating a perfect balance of taste and texture. Start with the halved, pitted Medjool dates and place them flat on the […]

In our Flexible Chef kitchen, we tested the trending puff pastry tartlets and can confirm they absolutely live up to the excitement. The concept is simple: place your favorite fillings on a baking sheet, cover them with buttery puff pastry, and voilà, you have the perfect tartlet! You can get creative with sweet ingredients like […]

I have to be honest. I’m mostly drawn to these gluten-free pink frosted sugar cookies for one superficial reason — their looks. I tend to love serving pretty things. The brilliant addition of freeze-dried raspberries to the buttercream frosting adds both depth of flavor and a vibrant, candy-pink hue that is so pretty on the […]

Hello Passover! And just like that, it’s the holiday where we abstain from bread and grains and eat protein, veggies, and matzo instead! Matzo recipes abound, and they are usually the kind of recipe that you follow once a year and basically never again, but what I’m about to share will change that. This is […]

Achieving the perfect sear on a steak is a culinary triumph worth mastering. With just a few key steps, you can cook a steak to remember and crave! Firstly, protect your hands with gloves, not only guarding against aging but also preserving your manicure. Then, grab a cheap or an opened bottle of red wine […]

Raising four kids, I have always searched for ways to repurpose leftovers for my discerning little diners. This baby gem chicken salad is a fantastic way to utilize your chicken leftovers, but in my household, this salad has become a coveted favorite in its own right (outside of being a leftover solution!). Lately, I even […]

This is my new go-to dressing that elevates any salad to a whole gastronomic level. White balsamic is much milder than regular balsamic dressing. I like it for its unique flavor and its mild sweetness. If you can get your hands on mango-flavored white balsamic, you’ll be in for a win as the mango gives […]

I have a random obsession with copying restaurant salads. I mean, it clearly stems from my general obsession with outrageously craveable salads – and a desire to replicate my cravings at home. When I tasted this cauliflower salad at a random cafe in Tel Aviv, I immediately knew it was going to be a staple […]

Peanut butter and chocolate in a cookie? Yes, please! Originating from Freda Smith’s winning entry in the 1957 Pillsbury Bake-Off competition, Peanut Butter Blossoms have become a beloved Hershey’s treat for generations. Peanut butter blossoms are basically soft and chewy, delicious peanut butter cookies topped with a Hershey’s Kiss. Can you think of anything yummier? […]