THE TFC BLOG

I could eat my Mexican cauliflower rice for breakfast, lunch, and dinner. Where do I begin? For starters, this dish looks like rice and feels like rice –– but is nothing but spiced up vegetables! When I eat this cauliflower rice I just get happy. It is so light you can probably do a handstand right […]

I could eat this every day. I got inspired for this recipe by a cauliflower dish in Gwyneth Paltrow’s It’s All Good. It pretty much is all good. I highly recommend her cookbook. Gwyneth has you roast the cauliflower and chickpeas and then pour her dressing recipe on right before serving. I personally like to […]

TOFU? Really? You might be rolling your eyes, but let me tell you this recipe may convert non-tofu eaters into tofu-cravers. Why? The tofu takes on the flavor of the marinade and when you crisp these little bites in the oven they get caramelized on the corners and taste divine. I like serving these as […]

They say you “don’t make friends with salad”. And brussels sprouts are certainly not a sure-fire way of making friends either. But trust me, these two signature ingredients will soon have you winning people over. This post was previously featured in Little Steps, the go-to guide for parents in Hong Kong, but I have since adapted the recipe slightly. If […]

I created this tabouleh by accident. I was chopping up herbs and veggies for an Israeli salad when I noticed I had some dehydrated crispy quinoa on the countertop. I threw some in and it added such a fun crunch and flavor that I kept making it over and over again.