Versions of this marinara sauce are a staple in our house. The versatility is endless — add finely chopped up sautéed veggies for a more robust sauce or sprinkle in some chopped jalapeño for an extra kick of heat. Use the recipe below as your base. Then, take a peek inside your fridge and get creative. This stuff is better than the bottled stuff you’ll get at the store. My advice? Make big batches and freeze. That way, a delicious pasta sauce, pizza topper, or even dip is always within arm’s reach. In the photo above, I added this sauce to a bowl of roasted cauliflower and then topped with a little cheese — yummm!
Marinara Sauce Recipe
Marinara Sauce Recipe
Ingredients
- Butter/oil for sautéing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed or whole tomatoes
- 3-4 tablespoons tomato paste
- Splash white wine
Instructions
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In a medium pot, sauté onions in butter or oil until translucent and fragrant
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Add garlic and cook for 1-2 minutes
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Add canned tomatoes, tomato paste, and wine
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Season with salt and pepper
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Simmer for a minimum of one hour, or until sauce reduces and thickens
Recipe Notes
FLEXIBLE FLIPS
- Add fresh basil, if you have on hand
- Fold in sautéed veggies if you have to enhance flavor and nutrition
- Serve over pasta or roasted cauliflower and sprinkle with parmesan
Get More Easy-To-Make Recipes
Don’t forget to grab a copy of my cookbook, FOOD YOU WANT For The Life You Crave. The 100+ recipes inside are easily adaptable, and I give you tips to transform them into 1000 different dishes!
