When it comes to creating amazing meals that leave diners satisfied, it’s important to think of taste, texture, and presentation. That’s right — we eat with our eyes first and, if you ask me, food always tastes better when it looks good! The salad recipe I’m about to share with you offers up the perfect pop of color to any dinner table. Plus, I like to use a spiralizer when cutting some of the fresh veggies — like the carrots and cucumbers — vs. slicing them with a knife. It just adds another fun visual component to your bowl.
Watch How Easy It Is Here:
Follow the recipe as is or get creative with whatever color leftover veggies you have in your fridge. Toss this salad recipe with a little olive oil, lemon juice, salt, and pepper (or your favorite dressing) and then go snap a pic with your phone because this salad is totally Instagram-worthy.
Salad Recipe
Crazy Colorful Spiralized Salad
Ingredients
- Cucumber, spiralized
- Carrots, spiralized
- Purple cabbage, finely shredded
- Red bell pepper, julienned
- Green onion, chopped
- Radishes, thinly sliced
- Dressing, your choice
Instructions
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Simply toss your assortment of spiralized, julienned, and chopped veggies with your favorite dressing. Serve immediately!
Need Dressing Inspo?
I share plenty of tantalizing salad dressings in my cookbook, FOOD YOU WANT For The Life You Crave. Don’t have a copy yet? Order your copy today on Amazon!
