THE TFC BLOG

Hello Passover! And just like that, it’s the holiday where we abstain from bread and grains and eat protein, veggies, and matzo instead! Matzo recipes abound, and they are usually the kind of recipe that you follow once a year and basically never again, but what I’m about to share will change that. This is […]

Achieving the perfect sear on a steak is a culinary triumph worth mastering. With just a few key steps, you can cook a steak to remember and crave! Firstly, protect your hands with gloves, not only guarding against aging but also preserving your manicure. Then, grab a cheap or an opened bottle of red wine […]

Raising four kids, I have always searched for ways to repurpose leftovers for my discerning little diners. This baby gem chicken salad is a fantastic way to utilize your chicken leftovers, but in my household, this salad has become a coveted favorite in its own right (outside of being a leftover solution!). Lately, I even […]

This is my new go-to dressing that elevates any salad to a whole gastronomic level. White balsamic is much milder than regular balsamic dressing. I like it for its unique flavor and its mild sweetness. If you can get your hands on mango-flavored white balsamic, you’ll be in for a win as the mango gives […]

I have a random obsession with copying restaurant salads. I mean, it clearly stems from my general obsession with outrageously craveable salads – and a desire to replicate my cravings at home. When I tasted this cauliflower salad at a random cafe in Tel Aviv, I immediately knew it was going to be a staple […]

Peanut butter and chocolate in a cookie? Yes, please! Originating from Freda Smith’s winning entry in the 1957 Pillsbury Bake-Off competition, Peanut Butter Blossoms have become a beloved Hershey’s treat for generations. Peanut butter blossoms are basically soft and chewy, delicious peanut butter cookies topped with a Hershey’s Kiss. Can you think of anything yummier? […]

Looking to jazz up your meals with a touch of culinary creativity? Let me introduce you to my new favorite breakfast idea: wafflemaker hash browns. Don’t just reserve these crispy, golden beauties for breakfast; they’re perfect for any time of day! One of the best things about wafflemaker hash browns is their versatility. While they’re […]

In the world of gluten-free delights, few treats stand out as prominently as classic Gluten-Free Lemon Bars. I’ve been making Ina Garten’s classic recipe for many years and found it produces the absolute best lemon bars. I make mine (as I do all my baked goods) gluten-free, but you certainly don’t have to. These bars […]

These caramel swirl gluten-free brownies are such an indulgent, delicious Valentine’s Day treat. And, a bonus they boast a surprisingly gooey center that will melt your heart! The secret to achieving a gooey center for any brownie recipe you follow is to watch your oven carefully and underbake your brownies slightly. There is really nothing […]