THE TFC BLOG

Green Goddess with a Kick is my go-to dressing when I want something fresh, bold, and totally irresistible. It’s herby and creamy like the classic—but with a spicy twist that takes it to the next level. You’ll want to drizzle it on everything. I created this dressing when I was craving something that could double […]

This Spicy Lemony Aioli is one of those secret sauces that makes anything taste fancy—even if dinner is just leftover veggies or frozen fries. It’s creamy, bold, and comes together in under five minutes with just a few pantry staples and a mini blender. The flavor combo is everything: creamy mayo meets garlicky heat from […]

If you’ve never tossed crispy halloumi into a Baby Gem salad, this recipe is for you! Halloumi is one of those magical ingredients that turns an ordinary salad into something unforgettable. This cheese doesn’t melt like other cheeses,  instead, it sizzles up into golden, caramelized perfection on the outside while staying perfectly chewy on the […]

This Uber Lemony Dressing is one of those toss-it-all-in-and-blend recipes I whip up on repeat. It’s bold, zippy, and gives any bowl of greens an instant upgrade. I love making just enough to last a few days—it keeps things fresh and gives me an excuse to build a salad around it. The flavor? It’s bright […]

Meet Your New Favorite Salad: Crispy Rice Perfection! Let’s talk about a dish that checks all the boxes: crispy, crunchy, refreshing, and downright delicious. This crispy rice salad is a total game-changer – a beautiful balance of flavors and textures that’ll make your taste buds dance. The star of the show? Golden, toasty bits of […]

It’s TFC HOLIDAY DESSERT WEEK! I’m going to celebrate all month long with my holiday gluten-free dessert party round-up recipes. You read me right! I’m celebrating the end of another year, with hope that next year brings some light at the end of the tunnel. I’m celebrating Chanukah, Christmas, New Year, celebrating friends & family […]

For over a decade, on the Jewish New Year, I’ve baked Susie Fishbein’s absolutely divine apple cake from her book, The Kosher Palette. Over the years I’ve tweaked and played with my own gluten free and flexible version. (Truth: I never wait for New Year’s to bake this anymore, it’s just too good to wait). […]

As a sun lover and outdoor enthusiast, I’ve always cherished the warm embrace of the sun’s rays on my skin. I was that girl baking in a bikini on the beach, addicted to the tan lines and my skins “healthy” glow. However, my perspective on sun exposure took a significant turn in my 40s when […]

In case you aren’t yet familiar with cooking this versatile vegetable, spaghetti squash has captured the attention of health conscious foodies (like me!) and summer is the perfect time to experiment with this fun, easy and delicious veggie. For those of you seeking healthier alternatives to traditional pasta, spaghetti squash is perhaps my favorite stand-in, […]