Sharing a taste of what’s being cooked up in my kitchen & everyday life to enjoy in yours.
MAKE YOURSELF AT HOME & DIG INTO
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I stopped eating gluten 10 years ago. Those were the days before apples were labeled gluten-free and before you could get bagels, pasta, bread, cookies, and virtually all junk food sans gluten. Back then, eating gluten-free was a challenge because we had such few choices when dining out. On the flipside, fewer options made life […]
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I should have named this kid-friendly salad the “happy mom salad.” I did cartwheels when my kids tried this and gobbled up their vegetables. The dressing is slightly sweet and perfectly suited for a kid’s palate. The thick sauce is bright orange in color, creamy, and bursting with flavor. I keep this, and my cashew dressing, […]
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Tacos used to be off limits for me because of their highly processed bases and sauces. That is, until now. What have I been missing all this time? This recipe started as a spin on my Beef Lettuce Cups and turned into a medley of taco-spiced beef-and-vegetables-meets-summer-taco in a flash of creativity. I nibbled on this invention […]
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Hummus is a staple in our fridge at home. We use it as a dip, a spread, a dressing, and more. I never buy hummus since it’s so easy to make. Also, since I discovered the effect that good sun-dried tomatoes have on the classic dish, acting as a delightful flavor enhancer, this recipe has […]
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Are you pressed for time in the mornings? Great meals don’t have to be complicated or involve a lot of prep. Sometimes there’s nothing better than upgrading store bought ingredients and assembling them with flair and love. Enter my healthy yogurt and granola breakfast parfait. To save time, prepare it before you go to bed […]
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I was thrilled when Patrick Goubier, the owner and chef of La Table de Patrick and Chez Patrick Deli, agreed to share this exquisite salmon trout dish with me. This gluten-free fish dish is light and delicate with a robust hazelnut flavor, explained Patrick. You can substitute any fish for this versatile meal, which makes for a perfect light […]
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I always like to be prepared. My wonderfully hospitable husband came home one night with nine extra dinner guests on a Friday night (we already had a full house!). No really, nine extra people. After I took a moment to freak out (it was an all out freak out), I got busy whipping up a […]
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A big thanks to Saskia from Naturally Sassy for sharing this outstanding Kale Salad! It’s packed with healthy ingredients: creamy cubes of avocado, caramelized sweet potato wedges, pomegranate seeds, maple roasted walnuts, and an amazing tahini-tamari dressing. Raw crunchy kale hardly seems appetizing, but with a little bit of magic, it really becomes delicious. The key to […]
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These seared rice-less sushi rolls are the best thing to ever happen to appetizers! Your guests will be wowed. While they may seem hard to make at first glance, watch the full video as I walk you through step-by-step:
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recipes
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In this piece, I’m about to share my favorite time saving baking technique: using store-bought boxed mixes. Don’t get me wrong, I’m a total advocate for making muffins, bread, and desserts from scratch. Heck, I’m even publishing an entire cookbook to help you become a flexible baking master (read more about that here). But here’s […]
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Despite all the best laid out plans, sometimes 5:00 pm rolls around and I have no ideas for dinner. I may not even have my usually fully stocked fridge, forcing me to rely on just a few staples. Here are my fallback dinner meal ideas for when you have no idea what to cook… plus […]
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Love sipping on a flavorful beverage, but hate all those extra calories and chemicals? In this article, my friend and health blogger Melissa Gundersen shows us 11 delicious infused water recipes and steps us through how to make them! Every morning I wake up, stumble to the kitchen, and make myself a pitcher of infused water. […]
“Nealy is a wellness visionary who serves up superfood.”
With more than 100 clean, fresh, gluten-free recipes, Food You Want helps you create healthy, energizing dishes, all while saving time and banishing meal prep stress. This cookbook is filled with success strategies—what makes a dish work, flexible flips, and ideas to personalize recipes so they work best for you and your family’s dietary needs, taste preferences, and all-around lifestyle.
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