White Chocolate Raspberry Hammentashen Filling Recipe
White Chocolate Raspberry Hamentashen Filling
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 1 medium granny smith apple peeled and finely chopped
- One jar raspberry jam
- 1 tablespoon arrowroot
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1 bag white chocolate chips
Instructions
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Bring apples and water to a boil over very low heat.
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Cook about 15 minutes or until apples are soft.
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In a small bowl mix arrowroot and orange juice to form a liquid and slowly whisk into mixture.
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Start with half and let it simmer to determine if you want to thicken it more. You may not use all of the thickening mixture.
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Transfer to a food processor and pulse until mixture is smooth.**
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Add zest and cinnamon.
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Cool and store in the fridge. Will keep for 2-3 days.
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When making Hamentashen, add 4-5 white chocolate chips in each piece.
