Words cannot even begin to describe the simplicity and decadence of this all-purpose chocolate lovers dream. I use this chocolate ganache as an icing for cakes and cupcakes and often as a mix in for ice creams, pies and more. My kids wouldn’t mind if I put it on their vegetables. It’s basically a similar recipe to my chocolate truffles with a slightly different prep and use.
Chocolate Ganache Recipe
- 8 oz of high quality dark chocolate
- 1 cup coconut milk
Chop chocolate into small pieces and set aside.
In a medium pot, bring coconut milk to a boil, then turn off heat.
Whisk chocolate into coconut milk until it's creamy.
Let cool at room temp, then refrigerate.
If using as a light icing, use an electric mixer to whip until lighter and fluffier.