Chocolate Ganache

Words cannot even begin to describe the simplicity and decadence of this all-purpose chocolate lovers dream. I use this chocolate ganache as an icing for cakes and cupcakes and often as a mix in for ice creams, pies and more. My kids wouldn’t mind if I put it on their vegetables. It’s basically a similar recipe to my chocolate truffles with a slightly different prep and use.

Melt away.

Chocolate Ganache Recipe

Chocolate Ganache

This decadent chocolate ganache recipe is perfect for cakes, cupcakes, pies and fingers.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 8 oz of high quality dark chocolate
  • 1 cup coconut milk


  1. Chop chocolate into small pieces and set aside.
  2. In a medium pot, bring coconut milk to a boil, then turn off heat.
  3. Whisk chocolate into coconut milk until it's creamy.
  4. Let cool at room temp, then refrigerate.
  5. If using as a light icing, use an electric mixer to whip until lighter and fluffier.

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