Lamb chops may sound scary to perfect but, slathered with this marinade and seared in a pan you’re guaranteed to nail these crispy and crave worthy lamb chops! You could, of course, add these lamb chops with mint, garlic and lemon to your next BBQ too and they make the most decadent summertime dish. It’s a favorite in my household because of how satisfying, tasty and juice it is! It only takes a few minutes to sear each side and these chops are ready to devour.
If you’re looking to sharpen your chopping skills to get the max out of your knife with minimum effort, check out my video on a few basic knife skills for safe chopping! Learning these skills takes time but it worth it and will keep you safe in the kitchen!
Keep an eye out next week as I post the amazing artichoke side dish that’ll go great with the main dish! But in the meantime, try serving the chops with my amazing crispy brussels sprouts lathered in a sweet and spicy glaze. Make sure you’re following me on Instagram to be the first to get your hands on these recipes!
WATCH: Lamb Chops with Mint, Garlic and Lemon Marinade
Lamb Chops with Mint, Garlic and Lemon Marinade
- lamb chops
- 1 handful mint leaves
- 4-5 cloves garlic
- preserved lemons
- 1 pinch salt
- 1 pinch pepper
Thinly chop and dice garlic, mint and lemons.
Continue chopping until a paste is created.
Add salt and pepper to the paste.
Massage the paste into lambs.
Sear for 3-4 minutes on each side.
Serve and enjoy!