Wanna run the ultimate flexible kitchen? Start by getting organized! Yup, you read that right. In order to bend without breaking, you must first have a solid baseline. One of the ways I stay organized in the kitchen is by keeping a well-stocked freezer.
Over the years, I’ve learned a freezer full of foods like bread, soups, meats, veggies, fruits, nuts, gluten-free cookies, brownies, and other treats is essential. Trust me — it makes whipping up in-a-pinch meals, feeding last minute dinner guests, and satisfying sudden kid cravings a whole lot easier.
Whether you’re storing fresh produce, pre-made meals, or leftovers, use this kitchen hack to keep your freezer foods in good shape!