Dark Chocolate Covered Popcorn

Whether you're craving something salty or sweet, this chocolate covered popcorn is bound to satisfy! Watch The Flexible Chef's latest recipe video.

Whether you’re laying on the couch and watching a movie or peering up at the sky as the sun sets, it’s fun to snack on some freshly popped popcorn. The wholesome treat can be made many different ways depending on your taste preference: Cheesy, chocolatey, or spicy. So grab yourself a good popcorn popper—like my favorite, the  Whirley Pop™—and get popping!

In my latest video, I use a high-quality dark chocolate to create a treat that is sure to satasity—no matter if you’re craving something salty or sweet. The best part? It takes just about 10 minutes to make from start to finish. Watch my latest recipe video to see my trick for making the best chocolate covered popcorn ever!

Dark Chocolate Covered Popcorn

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Dark Chocolate Covered Popcorn

Ingredients

  • 1 bag high-quality dark chocolate
  • Popcorn
  • Sea salt, to taste

Instructions

  1. Melt one bag of dark chocolate chips in a double boiler. 

  2. As the chocolate melts, spread popped popcorn onto a baking sheet. 

  3. Drizzle desired amount of melted chocolate onto popcorn with a spoon. 

  4. Sprinkle a pinch or two of sea salt on top of the chocolate covered popcorn to enhance the flavor. 

  5. Refrigerate until the chocolate sets and then serve.