Think yogurt parfait, but a whole lot better! Filled with dairy-free yogurt, various fruits, seeds, and granola, these on-the-go frozen parfait pops are bound to satisfy everyone under your roof. Get flexible by playing around with your favorite fruit flavors and healthy add-ins – there are no rules here! My advice? Make a bunch in advance and keep them stocked in your freezer so a delicious and nutritious breakfast is always only an arm’s reach away.
Yogurt Parfait Pops Recipe
Dairy-Free Yogurt Parfait Pops
- 2 cups coconut yogurt (or any of your favorite yogurts)
- 2 teaspoons vanilla extract
- 1 cup desired fruit: try raspberries, blackberries, blueberries, strawberries, peaches, or another fruit you have on hand
- 3/4 cup granola
- 2 tablespoons hemp seeds
In a mixing bowl, stir together yogurt and vanilla extract.
Pour a few spoonsful of yogurt mixture into a popsicle mold, filling about a third way full. The exact amount will vary depending on mold size.
Chop or dice fruit. Add a thin layer into mold.
Top with a few more spoonsful of yogurt.
Mix granola with hemp seeds. Add a layer of mixture to mold.
Top with a final layer of yogurt.
Carefully insert popsicle sticks into mold.
Freeze overnight and serve when ready.