Spiked Sorbet Rosé Float Recipe

What do you get when you mix a scoop of frozen raspberry sorbet with a glass of rosé and a splash of gin? That’s right — a super fun, cocktail-meets-dessert float that’s perfect for your next date or girls’ night in.

I first came up with this recipe when chatting with my friend Jezlan Moyet. Along with hosting her own television show, Evertalk TV, Jezlan recently launched her own line of organic rosé called Moyet Rosé. After she shared her delicious California-made wine with me, I had this genius idea to use it in a pink float. The result? Well, just watch!


Spiked Rosé Float Recipe

Spiked Rosé Float Recipe


  • Honey

  • Crystalized Sugar

  • Raspberry Sorbet

  • Rosé

  • Gin


  1. Rim your glass: Cover the bottom of one plate with honey and a second plate with crystalized sugar. Flip your glass upside down and dip the rim in honey. Next, dip your glass in crystalized sugar.

  2. Make your float: Add a scoop of sorbet into your glass. Fill glass with desired amount of rosé and top with a splash of gin.

  3. Cheers, and enjoy!

Want More Drink Recipes?

Along with trying the other cocktails right here on my blog, don’t forget to pick up a copy of my cookbook. It’s called FOOD YOU WANT For The Life You Crave. I’ve included an entire chapter filled with sensational sips!

This FREE guide spills the tea on our 7-part signature framework. Complete with tips for applying it to everyday life, and a curation of top TFC resources to support you on your journey.

Discover The Flexible Life Framework

fabulous life

YOUR                  STARTS NOW

© The Flexible Chef 2024. All rights reserved. | Legal + Terms