With Passover approaching, breakfast is often the hardest meal of the day for my family to plan. Eggs and spinach are my daily go-to. But for some variety, and to please hungry kids, this a great hearty option. Let me just say this raw muesli is an easy breakfast idea. It’s a no-rules sort of recipe, which means you can play around and have fun with it. Add buckwheat, goji berries, and some dried fruit if your taste buds fancy. Enjoy this Paleo meets Passover breakfast and start your day off right!
Raw-licious Muesli Recipe
Rawlicious Muesli
Ingredients
- 1/2 cup almonds
- 1/4 cup pumpkin seeds
- 1/4 cup dried dates, chopped
- 1/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- Pinch of pink Himalayan salt
- 2 pears, grated
- Almond milk, to taste
Instructions
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In a food processor, pulse almonds, pumpkin seeds and dates.
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In a medium bowl combine the rest of ingredients. Let sit for 10 minutes or refrigerate.
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Serve with almond milk.
Recipe Notes
For a heartier dish add 2 cups of buckwheat, sprouted.
Play with your own nut and fruit varieties.
