Let’s be real — once the weather warms up, the last thing I want to do is turn on the oven. Especially for dessert. So instead of baking a heavy cheesecake or sweating over a mixer, I’ve been leaning into something way more fun, way more beautiful, and honestly, kind of genius: the dessert cheeseboard.
Yes, you heard me. Think of it like your classic cheese board’s breezy, summery cousin. Instead of your usual crackers-and-brie setup, this one leans into the sweet side. I’m talking a spread of soft and hard cheeses paired with seasonal fruit, roasted nuts, chunks of dark chocolate, dried figs, a drizzle of honey — maybe even a square or two of halva if you’re feeling fancy. There are no rules here. Just gorgeous creative vibes.
The best part? You don’t need to bake a single thing. And yet — this board looks like a whole event. It’s centerpiece-worthy. People gather around it, graze slowly, chat, pour wine or tea… it turns dessert into this elevated but super chill moment. And when you see it laid out in the center of your table, trust me — you’ll never miss the cake.
🧡 Flexible Tip: Pick fruits that are in season and super ripe — think peaches, strawberries, or cherries. Add a handful of edible flowers or fresh mint for a pop of color.
📸 I just posted a quick video over on Instagram showing how I styled mine, so check it out if you want ideas on how to balance flavors, textures, and tones.
A fresh take on dessert: honeycomb, creamy brie, nuts, fruit, and sweet bites beautifully arranged on a summer cheeseboard
