Creamy Coffee Bomb Drink Recipe

“Coffee keeps me going until it’s acceptable to drink booze.”

If you’re a lover of the popular morning beverage and indulge in a boozie treat from time to time then you’re going to love this creamy coffee bomb drink recipe. Made with crushed up frozen coffee cubes, espresso vodka, and frozen coconut milk cubes, it’s satisfying on so many levels. It’s sort of like a frozen alcoholic frappuccino (and, yes, of course, you can always make a virgin version if you must)! What really takes this drink to the next level? Shaved dark chocolate. Yum … I can almost taste it as I type this!

Watch my video as I show you how quick and easy it is to make this drink:

Creamy Coffee Bomb Drink Recipe


  • 1 Cup frozen coconut milk cubes
  • 1 Cup frozen coffee cubes
  • Chocolate liqueur, to taste
  • Espresso vodka, to taste
  • 1/2 Cup ice cubes
  • Chocolate shavings, to garnish


  1. Freeze coffee in an ice cube tray. Do the same with coconut milk. 

  2. Add all ingredients to a blender, adjusting quantities to fit your taste preferences. 

  3. Pour drink into a glass and garnish with chocolate shavings for added flavor and crunch. 



This FREE guide spills the tea on our 7-part signature framework. Complete with tips for applying it to everyday life, and a curation of top TFC resources to support you on your journey.

Discover The Flexible Life Framework

fabulous life

YOUR                  STARTS NOW

© The Flexible Chef 2023. All rights reserved. | Legal + Terms