Gooey, flavorful, light and satisfying. Need I say more? The original inspiration for this recipe came from one of my visits to Canyon Ranch. They serve their version of this bread every morning at their rocking breakfast buffet (I don’t recommend eating this daily, it’s extremely hard to resist). Here is my spiced up gluten-free version that we make over and over again. Sprinkle some granola or nuts on top for added crunch. This bread is a staple in our house for breakfast on Saturday mornings and when there’s the rare leftover, I serve it as an after-school snack with almond milk. Bake away.
Amazing Gluten-Free Banana Bread Recipe
Amazing Gluten-Free Banana Bread
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 1 egg
- 3/4 cup mashed banana
- 3 tablespoons applesauce
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose gluten free flour
- 1/4 teaspoon cinnamon
- 2 tablespoons ground flax seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup walnuts or pecans optional
Preheat oven to 180°C/355°F.
Grease an 8 x 4 x 3 inch loaf pan or muffin tins.
In medium bowl, mix wet ingredients.
In a separate bowl, mix dry ingredients then combine.
Bake loaf for 35-45 minutes and muffins for 15-20 minutes.
Check regularly and remove when the center is set and very slightly brown on the edges.
Do NOT over bake.