best gucamole

The Best Guacamole Ever

Who doesn’t love a good guacamole? In my humble opinion a good guacamole is one the greatest dishes on the planet — a dip, a side, a garnish and, I confess, sometimes even a snack on its own with a spoon!

It kills me when a perfectly good avocado is wasted on a mushy tasteless guac. So here is my contribution to avocado lovers: the best guacamole ever. 

Of course, as you’ll know by now, it’s never just about the ingredients. But here are some crucial tips in the creation process:

  1. Start with a really good, ripe avocado
  2. Never, ever over-mush your guacamole. Keep it chunky
  3. Be liberal with garlic, lemon and salt to pack a punch with flavor

The Best Guacamole Ever


  • 2 large avocados
  • Juice of 1-2 medium size limes
  • 2 cloves garlic
  • 1 small tomato seeded and chopped
  • 1-2 tablespoons chopped cilantro
  • Salt and pepper to taste
  • Jalapeño pepper to taste (optional)


  1. Cut Avocado in half
  2. Scoop out the flesh into a small bowl.
  3. Use a knife to slice through the avocado to create small chunks.
  4. Add lime juice, garlic, tomato, cilantro and seasonings.
  5. Use a fork to create the consistency you desire. Do not over-mush!
  6. Serve immediately.

Recipe Notes

I like it hot, so I spice up my guacamole with jalapeño peppers or crushed red pepper chilli flakes, but if you're sensitive to too much heat you can always hold back.


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