Did you know salmon is a bit of a rock star? This oily fish is a great source of omega-3 fatty acids which are are considered essential for the body. Plus, salmon is a great source of protein and marries well with a variety of flavors. This recipe was created by accident — how many great dishes are invented! I was looking for a use for day-old grilled salmon and whipped up these veggie-infused, super moist burgers in a pinch. Ever since, they have become staples in our kitchen and I hope they become favorites in yours.
Salmon and Spinach Burgers Recipe
Salmon and Spinach Burgers
Ingredients
Salmon
- 6 salmon fillets roughly 8z each
- 4 cloves garlic
- 1/4 cup tamari
- 2 tablespoons olive oil
- Juice of one lemon
- Touch of honey
Burgers
- Cooked salmon flaked (recipe above)
- Olive oil
- 1 onion chopped
- 2 tablespoons fresh ginger
- 2 cups fresh spinach
- 2 eggs
- Salt and pepper
Instructions
Salmon prep
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Marinate salmon in the fridge for one hour, tossing to coat as needed.
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Prepare oven or outdoor grill.
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Cook on each side for approximately 5 minutes or until crisp on edges.
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Let cool.
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Using a fork, remove skin and flake salmon into bite size pieces.
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Set aside.
Burger Prep
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In a large skillet on low heat, fry onions until translucent and slightly golden.
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Add ginger and cook until fragrant.
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Raise heat and add spinach until wilted.
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Set aside and cool.
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In a large bowl, mix spinach mixture and flaked salmon.
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Add eggs.
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Add salt and pepper to taste.
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Form burgers into palm shaped patties and arrange on a greased baking sheet.
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Refrigerate to set.
Cooking the burgers
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In a large skillet fry burgers in a touch of olive oil to brown each side.
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Transfer burgers to oven and finish cooking.
