How many times have you watched the clock strike 6 pm and asked yourself, “What the heck is for dinner tonight?” For those nights when you just don’t have the time or energy to whip up something from scratch, and you’re craving something better-for-you than takeout, grab a store-bought rotisserie chicken. But, wait, do you usually just slice it and plate it as is? Well, I’ve got a better idea for you!
With a few extra ingredients — and about 4 minutes — you can transform your pre-cooked chicken into a robust and satisfying stir fry. I recently stopped by the NBC Today in NY studio to share how easy it is to cheat your way to a satisfying meal in minutes.
Watch The Segment
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