Mango cucumber smoked salmon sushi

Mango, Cucumber and Smoked Salmon Sushi

Did you know how easy it can be to make homemade sushi? Karin Reiter’s brown rice sushi rolls with mango, cucumber and smoked salmon are so good and so much fun. Karin makes these bites as a healthy alternative for kids party food and has more fantastic ideas for healthified kids parties in her great ebook. In our house we chop up a whole bunch of fillings and everyone assembles and rolls their own sushi which makes for good pre-meal fun.

Mango, Cucumber and Smoked Salmon Sushi Recipe

Mango, Cucumber and Smoked Salmon Sushi

Cuisine For Kids


  • 2 cups cooked brown rice short grain
  • 2 tablespoons seasoned rice vinegar alternatively mix 2 tablespoons rice vinegar with 2 teaspoons coconut sugar
  • 3.5 oz smoked salmon 100g
  • 1 small cucumber peeled and cut into long sticks
  • 1 small mango peeled and cut into long sticks
  • 4 nori sheets roasted seaweed sheets
  • tamari or soy sauce to serve., gluten free


  1. Combine warm rice with seasoned vinegar. Allow to cool slightly for handling purposed.
  2. Place 1 nori sheet on a clean chopping board and top with 1/2 cup of rice.
  3. Spread the rice evenly over the nori sheet, leaving a 3 cm boarder at the top of the sheet.
  4. Place 1/4 of the salmon along the centre of the rice.
  5. Place 1/4 of the cucumber and the mango sticks over the salmon.
  6. Brush the border of the nori with water and roll tightly.
  7. Press the border to seal. Repeat with remaining ingredients.
  8. Cut each roll into 6 and serve with tamari or soy sauce. Makes 24 small pieces.

Karin Reiter

This FREE guide spills the tea on our 7-part signature framework. Complete with tips for applying it to everyday life, and a curation of top TFC resources to support you on your journey.

Discover The Flexible Life Framework

fabulous life

YOUR                  STARTS NOW

© The Flexible Chef 2023. All rights reserved. | Legal + Terms