Have you ever tried tahini? It's the perfect dip or salad dressing. Watch as The Flexible Chef's Nealy Fischer demos how to make her customizable tahini!

Flexible Tahini Recipe (3 Ways)

Are you as addicted to tahini as I am? If you open my fridge right now, you’ll find at least one jar – sometimes two. It’s one of those kitchen staples I never run out of. I use it on salads, as a dip (hello celery sticks!), and as the creamy base for my go-to hummus recipe (check it out in my cookbook FOOD YOU WANT For The Life You Crave).

Today, I’m sharing a tahini recipe that’s anything but boring. We’ll start with a simple garlic-lemon tahini base that’s creamy, zesty, and packed with flavor. Then comes the fun part – adding bold twists to keep things flexible and fresh.

Try these three tahini flavor variations:

  • Green Basil Tahini – Bright and herbaceous, perfect for drizzling over grilled veggies or grain bowls.

  • Roasted Red Pepper Sriracha Tahini – Sweet, smoky, and spicy – amazing on roasted cauliflower or falafel.

  • Curry Tahini – Warm and earthy, delicious on lentils, roasted sweet potatoes, or even as a dip for naan.

These variations come together fast and are loaded with healthy fats and flavor. One batch, and you’ll be hooked! Bonus: tahini is naturally low in carbs and super satisfying, making it a perfect fit for your healthy eating goals.

Pro tip: Make a double batch and store it in a mason jar in the fridge for the week. It thickens as it sits, so just whisk in a little water or lemon juice to loosen it back up.

So go ahead – try these tahini twists and add flexible flavor to everything from bowls to snacks to salads.

Watch

The Flexible Tahini Recipe

Flexible Tahini 3 Ways

Ingredients

For The Base

  • 1 cup raw tahini
  • cup water (adjust for desired consistency)
  • ¼ cup fresh lemon juice
  • 3-4 small garlic cloves
  • 1 tsp salt
  • Freshly ground black pepper, to taste

Additions For Green Tahini

  • ½ cup basil leaves

Additions For Roasted Red Pepper Sriracha Tahini

  • 1 roasted red bell pepper
  • 2 tbsp sriracha

Additions For Curry Tahini

  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1 tbsp extra lemon juice

Instructions

  1. In a blender, combine all ingredients and blend until smooth. Keeps in the fridge for up to 5 days. 

Get more flexible recipes right here on my blog!

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