Are you as addicted to tahini as I am? If you open my fridge right now, you’ll find at least one jar – sometimes two. It’s one of those kitchen staples I never run out of. I use it on salads, as a dip (hello celery sticks!), and as the creamy base for my go-to hummus recipe (check it out in my cookbook FOOD YOU WANT For The Life You Crave).
Today, I’m sharing a tahini recipe that’s anything but boring. We’ll start with a simple garlic-lemon tahini base that’s creamy, zesty, and packed with flavor. Then comes the fun part – adding bold twists to keep things flexible and fresh.
Try these three tahini flavor variations:
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Green Basil Tahini – Bright and herbaceous, perfect for drizzling over grilled veggies or grain bowls.
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Roasted Red Pepper Sriracha Tahini – Sweet, smoky, and spicy – amazing on roasted cauliflower or falafel.
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Curry Tahini – Warm and earthy, delicious on lentils, roasted sweet potatoes, or even as a dip for naan.
These variations come together fast and are loaded with healthy fats and flavor. One batch, and you’ll be hooked! Bonus: tahini is naturally low in carbs and super satisfying, making it a perfect fit for your healthy eating goals.
Pro tip: Make a double batch and store it in a mason jar in the fridge for the week. It thickens as it sits, so just whisk in a little water or lemon juice to loosen it back up.
So go ahead – try these tahini twists and add flexible flavor to everything from bowls to snacks to salads.
Watch
The Flexible Tahini Recipe
Flexible Tahini 3 Ways
Ingredients
For The Base
- 1 cup raw tahini
- ⅓ cup water (adjust for desired consistency)
- ¼ cup fresh lemon juice
- 3-4 small garlic cloves
- 1 tsp salt
- Freshly ground black pepper, to taste
Additions For Green Tahini
- ½ cup basil leaves
Additions For Roasted Red Pepper Sriracha Tahini
- 1 roasted red bell pepper
- 2 tbsp sriracha
Additions For Curry Tahini
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tbsp extra lemon juice
Instructions
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In a blender, combine all ingredients and blend until smooth. Keeps in the fridge for up to 5 days.
Get more flexible recipes right here on my blog!