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HONOR YOUR TASTES WITH 100+ HEALTHY, INDULGENT, AND SATISFYING RECIPES—WITH MORE THAN 1,000 POSSIBILITIES
FOR THE LIFE YOU
THE BESTSELLING COOKBOOK
If you’ve ever dreaded the thought of making dinner, stressed yourself out over hosting even a small dinner party, or felt at your wits end with picky eaters, Food You Want is your guide to changing that. You’ll find healthy, energizing recipes and tools that help you save time and banish meal prep stress.
(While ironically managing to put gorgeous food on the table.)
Fussing Over What to Eat and More Time Enjoying Yourself, Your Life, & the People You Love
Natalie Morales
WHAT’S BEING SAID
Follow your preferences and maintain your healthy lifestyle with 100+ gluten-free recipes that don’t leave you wishing otherwise
Mix it up with flavors of the world inspired by Nealy’s global lifestyle, including Asian, European, and American influences
Take a flop and “Flip It” by letting go of perfection and still managing to create delicious meals that leave your family and friends asking for more
Understand how to “Nail This” by mastering the essential elements of each recipe and not sweating the rest
Food doesn’t have to be complicated to make people happy. And who has time for complicated meals anyway? Food You Want teaches you how to take one idea and create a number of flexible variations that work for you and your family’s needs, taste preferences, and all-around lifestyle.
Jack Canfield
WHAT’S BEING SAID
Around here, embracing your inner chef is really about dropping the rigid mindset, and remembering to allow yourself to have fun, be creative, and take pride in what you’re whipping up. Chefs know how to add flair to even the simplest of dishes; turning the whole meal into a memorable experience.
(without needing a culinary degree)
In addition to each easy-to-follow recipe, you’ll find ingredient flips, ten-minute meal ideas, and a list of kitchen essentials. You’ll always know exactly what you need for each dish up front, so if you’re out of an ingredient or mess up along the way, you still end up with something flexibly delicious!
As an entrepreneur, wife, and mother of four, who can be found anywhere from Montana to Israel to Hong Kong, and somewhere in between, I mean it when I say I know you’re busy. So am I! Which is why I became so determined to create a simpler recipe for success—both in & out of the kitchen.
Food You Want is filled with the recipes inspired by my Jewish heritage, summers on the family ranch in Montana, and travels around the world. (Think: Unfried Chicken Schnitzel, Melt-in-Your-Mouth Moroccan Halibut, Hot and Crispy Sushi Rolls.) They’ve been enjoyed over and over again around our family’s table and I’m so excited to now be sharing them with you and yours.
THE FLEXIBLE CHEF
hey gorgeous!
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