If you ask me, no Japanese or sushi meal is complete without some good sake. Who’s with me? But when it comes time to order, are you left scratching your head? There are so many options! Hot or cold? Sweet or dry? Filtered or unfiltered?
If you love the popular fermented drink, but have trouble navigating the menu, I’ve got some good news for you. Picking out a great sake doesn’t have to be complicated. I visited the sushi chefs at Seven Sushi—a Bozeman, Montana hotspot. They spilled their tips for picking out the right sake for your taste preferences and meal.