Every year, I whip up a batch of chocolate-coated cake pops for my son’s birthday. Yummmm! Have you ever made them?
If so, you know it can be pretty time-consuming. First, you have to bake the cake. Then, you crumble the baked cake and mix it with frosting. Next, you shape the mixture into little balls, pop them on sticks, and dip them in melted chocolate. While the end result is downright delicious, you’ll be working on them for two or three hours … easily.
If you’re crunched for time, but still want to surprise your little kiddo with a special sweet treat, check out my latest video. I’ll show you an easy cheat to slash prep-time in half. The best part? Your guests will be just as excited to grab and munch!
Easy Cake Pops Recipe
How To Go Gluten-Free Without Giving Up Your Favorite Comfort Foods
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Nealy is the founder and director of The Flexible Chef. She inspires people to eat and to live well, and ultimately to crave a healthy lifestyle. Nealy has been a leader in the wellness industry for two decades and has founded projects including luxury yoga retreats, cooking programs, and women’s empowerment courses around the world.
I always like to be prepared. My wonderfully hospitable husband came home one night with nine extra dinner guests on a Friday night (we…
Gluten-Free Never Tasted This Good!
Going gluten-free doesn't have to mean giving up your favorite comfort foods—like bread, muffins, donuts, and other yummy treats. Get your freee-cookbook filled with quick, easy, and delicious recipes!