Cheat Your Way To Amazing Cake Pops

If you crunched for time, but still want to surprise your little kiddo with a special sweet treat, check out these easy-to-make cake pops!

Every year, I whip up a batch of chocolate-coated cake pops for my son’s birthday. Yummmm! Have you ever made them?

If so, you know it can be pretty time-consuming. First, you have to bake the cake. Then, you crumble the baked cake and mix it with frosting. Next, you shape the mixture into little balls, pop them on sticks, and dip them in melted chocolate. While the end result is downright delicious, you’ll be working on them for two or three hours … easily.

If you’re crunched for time, but still want to surprise your little kiddo with a special sweet treat, check out my latest video. I’ll show you an easy cheat to slash prep-time in half. The best part? Your guests will be just as excited to grab and munch!

Easy Cake Pops Recipe

How To Go Gluten-Free Without Giving Up Your Favorite Comfort Foods

AN ONLINE COURSE THAT WILL CHANGE THE WAY YOU EAT FOREVER!

Go beyond recipes with this ultimate roadmap to easy gluten-free cooking, baking, menu planning, dining out, and much more. This course will help you:

- Apply time-saving tricks to your everyday cooking that will save you hours in the kitchen! 
- Feel more confident in your homecooked meals.
- Build amazing food menus that fit your family's unique needs and preferences.
- Cook up healthy, gluten-free meals that don't sacrifice flavor.
- Adapt any traditional bread, pancake, muffin, or cake recipe into a gluten-free option with ease.
- Be able to spot hidden gluten in processed foods, saving you from potential health issues.
- Have an easier time ordering gluten-free food in a restaurant.