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Ingredients

  • 6 whole artichokes
  • 1 lemon
  • salt

For Spicy Mayo

  • 1 heaping spoonful mayonnaise
  • 1 spoonful mustard
  • 1 dash siracha depending on how spicy you want it
  • 1 tablespoon pesto

Instructions

  1. Cut off ends of artichokes and slice the lemons.

  2. Place the chokes and lemons in a pot of hot water and add salt.

  3. Boil for 1 hour.

  4. Drain and cool off with ice.

  5. Mix ingredients for spicy mayo sauce.

  6. Serve and enjoy!