Crispy Tuna Fritters

Course Main Course

2 cans tuna, in olive oil
3 large eggs
Sautéed chopped veggies, try onions, mushrooms, carrots, zucchini, or anything you have on hand
Salt and pepper, to taste
Olive oil, for frying

In a mixing bowl, combine all ingredients. Set aside.
Over medium heat, lightly coat a skillet with olive oil.
Once the oil is hot, but not smoking, spoon patty-size portions of tuna mixture into the pan.
Let cook for several minutes, until the bottom is cooked and easy to flip. Flip and repeat.
Serve immediately.