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Caramel Swirl Gluten-Free Brownies

Ingredients

  • 6 oz semi-sweet chocolate chips
  • ¼ cup chocolate syrup
  • 1 stick unsalted butter
  • 1 teaspoon vanilla extract
  • 2 eggs lightly beaten
  • ¾ cup sugar
  • 1 pinch of salt
  • ½ cup gluten-free flour
  • 2 tbsp caramel sauce

Instructions

  1. Preheat oven to 355℉.

  2. Prepared a double boiler and melt chocolate. Add syrup and butter.

  3. Beat chocolate and butter until smooth, then add vanilla extract and eggs, and mix.

  4. Sift sugar, salt and flour and add to chocolate mixture.

  5. Bake in a heart-shaped mold for approximately 18-22 minutes, or until just set. Check frequently to ensure they stay gooey and don’t overbake.

  6. Drizzle 2 tablespoons caramel sauce over the entire pan. Using a toothpick or knife, swirl the caramel into the batter.

  7. After the brownies have cooled drizzle additional caramel sauce over the top.