You'll need a chilled plate or platter, small bowl and whisk.
Chop the Flavor Base: Finely chop the red onion and thinly slice the red chili or jalapeño. Roughly chop the fresh coriander leaves and set aside for garnishing.
Slice the Fruit: Slice your mango or papaya into thin strips or elegant ribbons.
Thinly slice the sushi-grade salmon or tuna into sashimi-style strips.
Lay the Yellowtail: On a large platter, lay out the yellowtail sashimi strips in a single, slightly overlapping layer.
Season the Fish: Drizzle the yellowtail with fresh lime juice, and sprinkle generously with sea salt and cracked black pepper.
Alternate the Fruit: Nestle the mango or papaya slices between the yellowtail strips, creating a beautiful, colorful pattern.
Sprinkle the Onion: Evenly scatter the chopped red onion over the top for a little crunch and bite.
Add Heat + Herb: Sprinkle the red chili over everything, followed by the chopped coriander.
Finish with a Drizzle: Lightly drizzle the whole platter with a touch of good-quality olive oil.