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Yellowtail Sashimi Platter with Mango and Chilli

You'll need a chilled plate or platter, small bowl and whisk.

Ingredients

  • 6 oz Yellowtail Salmon sliced thin sashimi style
  • Red Onion chopped
  • Jalapeño Pepper sliced thin
  • Papaya or Mango sliced thin
  • 1 Fresh lime Juice of
  • Coriander Leaves
  • Salt & Pepper
  • Red Chilli
  • Olive Oil

Instructions

  1. Chop the Flavor Base: Finely chop the red onion and thinly slice the red chili or jalapeño. Roughly chop the fresh coriander leaves and set aside for garnishing.

  2. Slice the Fruit: Slice your mango or papaya into thin strips or elegant ribbons.

  3. Thinly slice the sushi-grade salmon or tuna into sashimi-style strips.

  4. Lay the Yellowtail: On a large platter, lay out the yellowtail sashimi strips in a single, slightly overlapping layer.

  5. Season the Fish: Drizzle the yellowtail with fresh lime juice, and sprinkle generously with sea salt and cracked black pepper.

  6. Alternate the Fruit: Nestle the mango or papaya slices between the yellowtail strips, creating a beautiful, colorful pattern.

  7. Sprinkle the Onion: Evenly scatter the chopped red onion over the top for a little crunch and bite.

  8. Add Heat + Herb: Sprinkle the red chili over everything, followed by the chopped coriander.

  9. Finish with a Drizzle: Lightly drizzle the whole platter with a touch of good-quality olive oil.