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Uber Lemony Dressing

You'll need a blender and a glass jar.

Ingredients

  • 1 medium shallot roughly chopped
  • 1 tsp Dijon mustard
  • wedge preserved lemon rind + a little pulp
  • 1-2 tsp salt (yes, it seems like a lot, but preserved lemons can handle it!)
  • 1/2 cup olive oil
  • juice of ½ lemon (optional, for extra brightness)
  • Water to thin as needed

Instructions

  1. Toss everything into a high-speed blender (I use my Vitamix) and blend until super smooth.

  2. Taste and adjust - maybe a little more lemon juice, maybe a splash of water to loosen it up.

  3. Pour into a jar and store in the fridge. It lasts about 5–7 days, but I usually make just enough for a few salads.