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Restaurant-Style Spicy Tuna Tartare

Ingredients

For the Spicy Tuna Tartare

  • 1 cup Sashimi-Grade Tuna finely diced
  • 1 1/2 tbsp Mayonnaise
  • 1-2 tsp Sriracha (adjust to taste)
  • 1 Green Onion finely chopped
  • 1 sml Jalapeño finely chopped
  • Seaweed Snack Squares or Nori Sheets cut into small rectangles
  • Butter Lettuce Leaves rinsed and dried
  • Sesame Oil or Avocado Oil optional for added flavor

For the Crispy Rice (optional)

  • 1 cup Cooked Sushi Rice
  • 1-2 tsp Soy Sauce
  • 1 tsp Neutral Oil (like avocado or vegetable oil)
  • Air fryer or pan for crisping

Instructions

  1. Prep the Tuna Mixture: Finely dice the sashimi-grade tuna and place it in a mixing bowl. Add mayonnaise, sriracha (start with 1 teaspoon and adjust to taste), chopped green onion, and finely chopped jalapeño. Drizzle with a splash of sesame oil if using. Gently mix until well combined. Cover and refrigerate while you prep the rest.

  2. Make the Crispy Rice (Optional):

    If you're serving with crispy rice, press cooked sushi rice into a flat layer on a parchment-lined tray. Chill for 10-15 minutes to firm up. Cut into small squares.

    Air Fryer Method: Lightly spray or brush rice squares with oil and air fry at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.

    Stovetop Method: Heat neutral oil in a skillet over medium-high heat. Pan-fry rice squares for 2-3 minutes per side until golden and crisp. Drain on paper towels and sprinkle with a little soy sauce.

  3. Assemble Your Tartare: Spoon the spicy tuna mixture onto your chosen base - crispy rice squares, butter lettuce leaves, or seaweed snacks. Top with extra green onions, a drizzle of sriracha, or sesame seeds if desired.

  4. Serve and Enjoy: Serve immediately for the best flavor and texture. This makes a perfect light meal, appetizer, or build-your-own party platter.