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Flexible French 75

Servings 5 Drinks


  • 6 ounces Gin
  • 3 ounces Simple Syrup
  • 3/5 cup Fresh Lime Juice (about 5 limes)
  • 1 bottle Champagne or Prosecco


  1. Make a simple syrup by mixing 3 oz. of water and 3 oz sugar. Bring to a boil until the sugar has dissolved. Remove from heat and cool completely.

  2. Prepare a freezer proof tray and add Gin, syrup, lime juice and prosecco into tray. Stir to combine.

  3. Freeze for approximately 2 hours or until the mix is slushy. Remove from freezer and stir with a fork. Place back in the freezer for another 2 hours.

  4. When ready to serve, drag a fork through the mix again. Serve immediately.