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Onion and Tamari Vinaigrette


  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons tamari
  • 1/2 tablespoon honey, adjust to taste
  • 1 tablespoon grated onion (or just cut a big chunk of onion)
  • Black pepper, to taste


  1. Put all ingredients in a high-speed blender.

  2. Blend until creamy.

  3. Keeps in fridge for up to one week.