Go Back

Chunky Monkey Ice Cream

Prep Time 40 minutes
Total Time 40 minutes


  • 1 tub of Happy Cow ice cream
  • 1/2 cup Maple Cayenne Spiced Pecans
  • 1/2 cup chopped up brownies


  1. Remove ice-cream from the freezer to soften on the counter for 30 minutes (unless you have surprise guests in which case you will need to work with hard ice-cream and a sharp knife!)
  2. When ice-cream is soft enough, peel off the packaging so you’re left with a bare naked tub of ice-cream. Place on cutting board.
  3. Pour nuts and brownies on the board and chop up the ice-cream and toppings.
  4. Use your knife to fold ingredients together once your chop consistency is achieved.
  5. Place back in the freezer to combine or serve immediately.

Recipe Notes

If you don’t live anywhere where you can get Happy Cow, make this with your favorite non-dairy ice-cream.