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Line a large baking sheet with parchment paper and set aside
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Boil a small pot of hot water
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Place a small metal bowl over the hot water
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Melt chocolate chips in the bowl and whisk often to ensure even melting
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Dip bananas in chocolate
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Then dip in either pecans, cashews or coconut flakes
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I like to make a few of each variety
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Sprinkle with a touch of sea salt
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Place on baking sheet and place in the freezer to set, around 15 minutes
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Once set, cover well with plastic wrap and freeze.
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When you're ready to serve, use a very sharp chef's knife and slice banana pieces. Arrange on a platter.