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Banana Chocolate Sushi

Cuisine Dessert

Ingredients

  • 4 small bananas
  • 1 bag good quality chocolate chips
  • Pecans chopped small (enough to coat bananas)
  • Cashews chopped small (enough to coat bananas)
  • Unsweetened coconut flakes enough to coat bananas
  • Sea salt

Instructions

  1. Line a large baking sheet with parchment paper and set aside
  2. Boil a small pot of hot water
  3. Place a small metal bowl over the hot water
  4. Melt chocolate chips in the bowl and whisk often to ensure even melting
  5. Dip bananas in chocolate
  6. Then dip in either pecans, cashews or coconut flakes
  7. I like to make a few of each variety
  8. Sprinkle with a touch of sea salt
  9. Place on baking sheet and place in the freezer to set, around 15 minutes
  10. Once set, cover well with plastic wrap and freeze.
  11. When you're ready to serve, use a very sharp chef's knife and slice banana pieces. Arrange on a platter.