Go Back

Mango, Cucumber and Smoked Salmon Sushi

Cuisine For Kids


  • 2 cups cooked brown rice short grain
  • 2 tablespoons seasoned rice vinegar alternatively mix 2 tablespoons rice vinegar with 2 teaspoons coconut sugar
  • 3.5 oz smoked salmon 100g
  • 1 small cucumber peeled and cut into long sticks
  • 1 small mango peeled and cut into long sticks
  • 4 nori sheets roasted seaweed sheets
  • tamari or soy sauce to serve., gluten free


  1. Combine warm rice with seasoned vinegar. Allow to cool slightly for handling purposed.
  2. Place 1 nori sheet on a clean chopping board and top with 1/2 cup of rice.
  3. Spread the rice evenly over the nori sheet, leaving a 3 cm boarder at the top of the sheet.
  4. Place 1/4 of the salmon along the centre of the rice.
  5. Place 1/4 of the cucumber and the mango sticks over the salmon.
  6. Brush the border of the nori with water and roll tightly.
  7. Press the border to seal. Repeat with remaining ingredients.
  8. Cut each roll into 6 and serve with tamari or soy sauce. Makes 24 small pieces.