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Indonesian Karedok Salad

Cuisine Indonesian


  • 1 cup of snake beans cut into 1 cm pieces, long beans
  • 2/3 cup cabbage roughly chopped
  • 1 1/2 cups bean sprouts remove the tail
  • 1 cup of cucumber thinly sliced (about half a cucumber)
  • 1 cup Thai basil leaves

Peanut dressing:

  • 2-4 pieces red chilies
  • 2 cloves garlic
  • 4 cm slice of galangal
  • 1 teaspoon salt
  • 2/3 cup shaved palm or coconut sugar
  • 2 cups roasted peanuts
  • 2 tablespoon lime juice
  • 1/3 cup of boiled water


  1. Peanut dressing : Using a large mortar (or food processor) , grind all ingredients except water and lime juice until smooth. Be careful to add the red chilies one at a time to taste. They can be very spicy!
  2. Add water and lime juice, mix well.
  3. Put all the sliced veggies on a big bowl, pour the dressing over them and mix together. Serve