Go Back
Print

Orange Spiked Aperol Spritz

Ingredients

  • Frozen Orange Juice Cubes (pour OJ into an ice cube tray and freeze overnight)
  • 1 oz Cointreau
  • 3 oz Prosecco
  • soda Water
  • Blood Orange Slices for that gorgeous garnish

Instructions

  1. Pop your wine glasses into the freezer for a few minutes to get them nice and chilled - that way your spritz stays cool without too much ice watering it down.

  2. Next, drop a few orange cubes into each glass. They add that sweet, juicy flavor without too much ice watering your drink down

  3. Add the Citrus Kick: Pour in 1 oz of Cointreau. This adds depth and a grown-up orange twist.

  4. Top with Bubbles: Add 3 oz of Prosecco for that crisp, bubbly lift. Then pour in a splash of soda water to lighten things up and add just the right amount of fizz.

  5. Garnish & Serve: Slide a few fresh blood orange slices (or regular orange) into the glass. They make the drink look beautiful and infuse it with even more citrus aroma as you sip.

  6. Sip, Smile, Repeat: Stir gently if you like, then sit back and enjoy your Orange-Spiked Aperol Spritz - aka, summer in a glass.

Recipe Notes

You'll need 2 wine glasses (because this one’s better shared!)