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Kale Salad Recipe

One Bowl Party-In-Your-Mouth Kale Salad

Course Salad
Author Nealy Fischer

Ingredients

  • 2 Cups Curly Kale, Chopped
  • Small Handful Red Onion, Thinly Sliced
  • Small Handful Fennel, Thinly Sliced
  • 1/2 Cucumber, Thinly Sliced
  • Handful of Roasted Hazelnuts, Chopped

For The Dressing

  • Dijon Mustard
  • Lemon Juice
  • Olive oil
  • Sriracha Sauce
  • Salt and Pepper

Instructions

  1. Chop and mix salad ingredients straight into the bowl you plan to eat from.

  2. Drizzle dressing ingredients onto salad ingredients to taste. Rather than measuring, I just squeezed the dijon right on the salad (about a teaspoon), squeezed half a lemon, a drizzle of oil, a squeeze of sriracha, and salt and pepper.