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Maple Pecan Vinaigrette

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 6 tablespoons white wine vinegar
  • 3 teaspoons Dijon mustard
  • 2 teaspoons maple syrup
  • 2 cloves garlic
  • 1 handful pecans
  • Salt and pepper, to taste

Instructions

  1. Add all ingredients to a blender and turn on high until thoroughly combined.

Recipe Notes

Adjust quantities to fit your taste preference. If you like a more acidic salad dressing then add a splash more vinegar. 

This dressing will thicken in the fridge because of the nuts. You can add a dash of hot water or shake it well for a few minutes before serving the dressing. This will help it pour better.