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Lemony Spicy Aioli

You'll need a a mini food processor or blender, and a glass jar.

Ingredients

  • 1/4 cup mayonnaise
  • 1 tsp sriracha or more if you like it spicy
  • 1 small clove garlic roughly chopped
  • 1 wedge preserved lemon use the soft rind + a bit of pulp
  • Salt and freshly ground pepper to taste

Instructions

  1. Scoop and Blend: Add the mayo, sriracha, garlic, and a chunk of preserved lemon into a mini food processor or blender.

  2. Season: Sprinkle in a little salt and pepper.

  3. Whizz It: Blend until smooth and creamy. Taste and adjust seasoning if needed.

  4. Jar It: Spoon into a jar and refrigerate. It keeps well for up to a week - but I bet it won't last that long!