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Crispy Air Fried Salmon Bites

Ingredients

For the Salmon Bites

  • 1 lb fresh salmon, cubed
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp freshly grated ginger

For the Chickpeas

  • 1 15 oz can chickpeas, drained and dried
  • Salt & pepper, to taste
  • 1 tsp taco & fajita seasoning
  • ½ tsp onion salt (or onion powder)

For the Cauliflower

  • 1 small head cauliflower chopped into florets
  • 1-2 tsp olive oil
  • ½ tsp paprika
  • ½ tsp chili powder

For the Bowl Base + Toppings

  • Fresh greens: arugula, spinach, romaine, or mixed lettuce
  • Sesame seeds (optional, for garnish)
  • Lime wedge (for squeezing over the top)

Dressing options

  • Sesame-lime vinaigrette
  • Yogurt-based sauce
  • Uber Lemony Dressing (My zingy favorite!) Recipe here

Instructions

  1. Prep and Air Fry the Chickpeas:

    Drain and pat dry 1 can of chickpeas (or use cooked ones).

    Place chickpeas in the air fryer at 400°F (200°C) for about 10–12 minutes until lightly crispy.

    Remove and season with salt & pepper, taco & fajita seasoning & nion salt (or powder).

    Toss to coat, then return to the air fryer for another 3–5 minutes until golden and extra crunchy.

  2. Make the Salmon Marinade:

    In a bowl, combine the ingredients and set aside.

  3. Marinate and Cook the Salmon:

    Cube fresh salmon into bite-sized pieces.

    Toss in the marinade until well-coated.

    Place salmon cubes in the air fryer (use parchment or a liner if needed).

    Air fry at 400°F (200°C) for 6–8 minutes until crispy and cooked through.

  4. Prep and Air Fry the Cauliflower:

    Chop 1 small head of cauliflower into florets.

    Toss with a drizzle of oil and sprinkle with a red seasoning blend - think paprika, chili powder, or taco seasoning.

    Air fry at 400°F for 12–15 minutes, shaking halfway through, until tender and browned at the edges.

  5. Build Your Bowl:

    Start with a base of fresh greens (like arugula, spinach, or mixed lettuce).

    Add spoonfuls of the roasted cauliflower.

    Top with the crispy salmon bites and chickpeas.

    Finish with a drizzle of your favorite dressing (a sesame-lime vinaigrette or yogurt-based sauce works great), a squeeze of lime, and a sprinkle of sesame seeds if you like a little extra flair. Or try my Uber Lemony Dressing for a zingy surprise!